| Appetizers |
| Fresh French Fried Zucchini -
Served with Ranch Dressing |
4.95 |
| Fresh Deep Fried Mushrooms -
Served with Ranch Dressing |
4.95 |
| Fresh Zucchini and Mushroom
Combo - Served with Ranch Dressing |
4.95 |
| Fresh Sautéed
Mushrooms |
5.95 |
Deep Fried
Jalapeno
Stuffed with cream cheese and served
with Thousand Island or Ranch Dressing |
4.95 |
| Fettuccini Alfredo or Ata
Pesto |
7.95 |
| Escargot - ½ dozen in a rich garlic butter |
7.95 |
| Shrimp Cocktail -
Served with cocktail sauce and lemon |
7.95 |
| Steamer Clams - Served with sour dough bread |
8.95 |
| Calamari |
6.95 |
| Basket of Garlic
Bread |
4.95 |
|
Prime
Rib
Roasted to perfection, served au jus with
creamed horseradish (While it lasts) |
| Petite Cut |
16.95 |
| Medium Cut |
19.95 |
| Captain’s Cut |
23.95 |
Beef
All our steaks are choice, well
aged & cut daily in the Hatchcover kitchen
~Hatchcover Seasoning and Maitre d' butter upon request~ |
Ground Sirloin
Steak
Smothered in mushrooms, onions, &
cheese
plain |
10.95
8.95 |
| Small Sirloin |
14.95 |
Steak &
Enchilada
Top Sirloin & two shredded beef enchiladas
topped with cheddar cheese, black olives, sour cream, fresh green onions and
salsa
Without sirloin |
17.95
9.95 |
Beef
Brochette
While it lasts, tender cubes of
sirloin marinated in Hatchcover Teriyaki Sauce, skewered with mushrooms, onions, tomato
& bell pepper |
14.95 |
Teriyaki
A top sirloin marinated in our own Hatchcover Teriyaki Sauce of natural soy, ginger, brown
sugar, & spices |
18.95 |
| Petite New York |
16.95 |
| New York |
18.95 |
| Filet Mignon |
22.95 |
Entreés
Each entreé includes our homeade soup, salad from our salad bar, fresh sour dough bread, served hot at your table & rice pilaf or baked potato |
| Pasta |
Pasta
Primavera
Broccoli, carrots, tomatoes sautéed
with fettuccini pasta in a mild sauce of Italian seasoning and Dijon
Mustard, topped with Parmesan cheese
With Shrimp |
12.95
14.95 |
Fettuccini
Alfredo
Fettuccini in a rich cream sauce with
garlic & topped with Parmesan cheese |
11.95 |
Fettuccini Ala
Pesto
Served with a combination of basil, olive
oil & garlic |
11.95 |
Fettuccini with
Seafood
Fettuccini served with shrimp,
scallops, whitefish & crab, fresh mushrooms & green onions in a
mild cream sauce & topped with Parmesan cheese |
17.95 |
Pesto Seafood
Fettuccini
Fettuccini sautéed in a rich Pesto
sauce with fresh mushrooms, green onions, shrimp, scallops, whitefish
& crab |
17.95 |
| Chicken |
Chicken Stir Fry
Teriyaki
Tender Julienne strips of chicken, sautéed with fresh red
bell pepper, red onion, water chestnuts, celery, broccoli, carrot &
sliced almonds served on a bed of white rice with a side of Hatchcover Teriyaki
sauce |
15.95 |
Chicken
Marsala
A tender boneless chicken breast
lightly sautéed & served in a Marsala wine sauce with diced tomatoes,
mushrooms & green onions |
15.95 |
Chicken Breast
Teriyaki
Chicken breast, marinated in our
teriyaki sauce & tenderly broiled |
15.95 |
Chicken Breast &
Enchilada
Chicken breast & two shredded beef
enchiladas, topped with black olives, sour cream, fresh green onions &
Hatchcover salsa |
16.95 |
Chicken Breast
Florentine
Stuffed with spinach &
mushrooms, then deep fried & topped with cheese & garlic
butter |
16.95 |
Chicken Breast Cordon
Bleu
A tender, skinless breast of chicken,
stuffed with ham, then deep fried & topped with cheese and chicken
supreme sauce |
16.95 |
| Teriyaki Chicken Breast &
Steak |
18.95 |
| Seafood |
Filet of Maui-Mahi
Almondine
Tender filet of Pacific Whitefish,
sautéed in a light egg batter, served in our own Hatchcover sauce, or
broiled
petite |
17.95
15.95 |
Calamari
Baby squid sautéed with lemon, butter & wine in our light egg
batter (flavor similar to abalone). |
14.95 |
Steamer
Clams
Served in the Hatchcover special
broth
petite |
18.95
15.95 |
Mahi-Mahi
Piccata
Filets of Mahi-Mahi lightly floured and
sautéed in a rich sauce of garlic butter, lemon, capers, and
wine |
18.95 |
Fettuccini with
Seafood
Fettuccini served with shrimp,
scallops, whitefish & crab, fresh mushrooms & green onions in a
mild cream sauce & topped with Parmesan cheese |
17.95 |
Pesto Seafood
Fettuccini
Fettuccini sautéed in a rich Pesto
sauce with fresh mushrooms, green onions, shrimp, scallops, whitefish
& crab |
17.95 |
Scallops Sautée Nova
Scotia
Sautéed in a rich garlic butter, dash of
lemon, capers & wine, topped with cheese & paprika |
17.95 |
| Scallops Sautée Ala
Pesto |
17.95 |
Shrimp Butterfly
Deep fried
in beer tempura batter with lemon and shrimp sauce
petite |
19.95
17.95 |
Scampi Ala Meuniere
Gulf
shrimp butterflied & sautéed in a rich sauce of lemon, garlic butter,
capers & wine
petite |
20.95
17.95 |
Seafood Combination Sautée
A tasty combination of Gulf shrimp, North Atlantic scallops,
Mahi-Mahi & Calamares sautéed |
22.95 |
Alaskan King Crab
Crab leg
& claw steamed & served in their shell with drawn
butter
Admiral Portion
Ensign Portion |
31.95
22.95 |
Lobster Tail
Traditional
favorite served with lemon & drawn butter
large
order
medium order |
30.95
26.95 |
| Seafood Combinations |
Calamari with Prime Rib
with Steak |
21.95
19.95 |
Mahi-Mahi with Prime Rib
with Steak |
22.95
20.95 |
| Fresh Fish of the day with Prime Rib or with Steak
(Market Price) |
|
Shrimp Butterfly with Prime Rib
with
Steak |
26.95
22.95 |
Scampi with Prime Rib
with Steak |
25.95
22.95 |
King Crab with Prime Rib
with Steak |
30.95
26.95 |
Lobster with Prime Rib
with Steak |
34.95
30.95 |
